From POA
I make traditional wedding cakes in a wide-range of delicious flavours, always using a beautifully light sponge mix, a buttercream finish and a topping of fresh seasonal (edible) flowers.
About Bakes From A Hackney Kitchen
I make traditional wedding cakes in a wide-range of delicious flavours, always using a beautifully light sponge mix, a buttercream finish and a topping of fresh seasonal (edible) flowers.