Kitchen at 4a

About Kitchen at 4a

I create delicious, stylish cakes and other sweet treats such as macarons and mini cakes, perfect for your dessert table (or individually wrapped as favours). 
 
My style is eclectic, from the more traditional white wedding cake with fresh flowers to a colourful watercolour palette with macarons and meringue kisses to themed cakes. One thing is certain, there's not a slice of fruit cake or lick of fondant anywhere to be found- my cakes are modern and tasty!  I strive to work with my brides to give an interactive, creative process to bring their ideas and inspiration to life. 
 
Price varies greatly depending on the size and style of cake. As a rough guide though, a three tier cake for 65 people would start at £180.