We cook food that we love and take our inspiration from chefs and styles all over the world. We always cook seasonally and buy not just locally but always what is best. Our current food heroes are Rose Gray, Yotam Ottolenghi, Olia Hercules, Claudia Roden and always Keith Floyd for pure brilliance!

We have been around for years and in many guises. We have opened, run and sold delis and restaurants. Converted a run-down hay barn into a wedding venue which we ran for 3 years before selling it on. Appeared in awesome spaces with pop-up restaurants and live music clubs. Dabbled with making beer, cider and apple juice using our own apples grown on our family farm and even created a community press where people pressed their own apples and paid us with juice.

We’ve appeared in cookbooks under our own name and contributed recipes under plenty of others.

So what is next? Well, we’ve putting down roots in Bath and we've converted a beautiful barn into an event kitchen and tasting room, 5 minutes out of the city centre. Stop by for a great coffee and beautiful view, anytime!