Scott Anderson Ltd is passionate, experienced and dedicated in giving you the "Wow" factor on your special day.

Their experienced professional and friendly team specialise in exquisite food and offer a fantastic personal service.

Scott Anderson Ltd are sole caterers at unique venues like Winters Barns and Marleybrook House in and around the Canterbury area.

They utilise the freshest finest ingredients that are locally sourced in and around Kent to create sumptuous food. They can produce a quote from their set menus, alternatively they can create a bespoke menu with your requirements and budget in mind.

All menus are brought to life by a superb team of chefs lead by Head Chef Paul Rutter who has prepared meals for the likes of Gary Rhodes and Raymond Blanc, therefore you can relax knowing that their team can deliver your dream wedding day food.

They offer a free no obligation consultation and quoting service, along with private tastings. This will take place at their commercial kitchen based at Brogdale Farm in Faversham. Tastings enable you to sample your chosen menus and to create your overall look. Their Event Manager will talk you through every aspect of your wedding day to ensure all your requirements are met.

They offer everything from a bar, canapes, fairground treats, wedding breakfasts, spit roasts, BBQ’s, bowl food, finger buffets and a dedicated event manager.

All their menus include crockery and cutlery and of course their highly trained service team.