Me and Aaron have been friends since school. He had 7 years experience in pizza kitchens, I had a Maths & Finance degree and a major reluctance to work a 9-5 job. After returning from travelling we combined skills and The Dough Shack was born.

We sell Wood-Fired Pizza from our converted Shack Vans across Surrey and the outskirts of London. Our dough is made fresh daily, balled and then proofed for 3-4 days before use. Ingredients are high quality and locally sourced combining to make great tasting pizza.

We have a website, www.thedoughshack.co.uk which hopefully gives you a better idea of who we are and what we do.

For bookings or any enquiries feel free to contact, 

Aaron- 07876 405627Conor- [email protected]